If you absolutely cannot eat the half in three days, freeze it. But don’t just toss it in the icebox like a popsicle. First, mash it with a little lemon juice and salt. Then spoon it into a freezer bag, flatten it, and seal it.
Frozen avocado won’t be perfect for toast—it gets a bit mushy. But it’s perfect for smoothies, guacamole, or even a green-faced face mask (which is both edible and silly). Thaw it in the fridge overnight, and it’s good as gold.
How To Keep Half An Avocado Fresh : Then keep it in the fridge until
Oh, and label it with a date. Because future you will not remember if that’s avocado paste from last week or from last summer. Trust me, I’ve had a very sad, forgotten-avocado incident.
