If you’re feeling chefy, add a small handful of grated cheese (Parmesan works wonders) or a spoonful of sour cream. These thicken the texture and add a tangy, decadent twist. Who says a rescue mission can’t be delicious?
Another pro tip: roast a head of garlic and squeeze the soft cloves in. Not only does it thicken things up, but it also makes your kitchen smell like a five-star restaurant. You’ll feel like a culinary genius!
