Here’s a weird thing: some Swiss-style cheeses, like Appenzeller, are washed in a secret herbal brine. That brine makes the cheese smell like sweaty socks to some people. But bake it into a quiche? The heat mellows it into a crazy delicious herbal note. It’s an adventure.
Also, did you know that cheese was once used as a form of currency? In the old days, you could literally pay your rent with a wheel of Parmigiano. Your quiche is basically edible money. Spend it wisely.
Easy Cheese Quiche Recipe with Vegetables