Beer? No. Just no. That’s like putting ketchup on a wedding cake. Red wine? Absolutely not—it will curdle and you’ll be serving “nog cheese.” Mead? Only if you’re a Viking reenactor and your reindeer is named Björn. Stick to the spirits above, and you’ll be fine.
Perfect Pairings: Best Alcohol Choices To Elevate Your Eggnog Recipe
One more truth bomb: fresh eggnog is better than store-bought. But if you’re reading this at 10 PM on Christmas Eve, I salute you. Crack that carton, pour a double shot of Pusser’s Navy Rum, and call it a tradition. Your ancestors would be proud. Or they’d hit you with a ladle. Either way, you’ve got alcohol.
