Value Added Specialty Crops
Eligible plants must be cultivated or managed and used by people for food, medicinal purposes, and/or aesthetic gratification to be considered specialty crops. Based on the statutory definition of “specialty crops,” usda’s most recent usda census of agriculture indicates that specialty crops comprise a major part of u.s. High demand in fresh markets, salads, and pickling industries.
Croptracker High Value & High Labor Specialty Crops
Focuses on the adoption of va technologies among u.s. The introduction of alternative specialty crops has many inherited advantages including economic benefits to farmers through multiple facets: Valued for their crisp texture and refreshing taste.
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Specialty Farming and Alternative Crops for Small Farms
Croptracker High Value & High Labor Specialty Crops
Specialty Crops Industry Dynamics, Challenges and Opportunities
Support Transitioning to Specialty Crops and Niche Products with High
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Selected Resources for Developing Valueadded Products in KY Center
