Some people swear by using kale stems in their favorite recipes, while others claim they're too bitter or fibrous. But we say, why not give them a try? You might just discover a new favorite ingredient to add to your salads, smoothies, or stir-fries.
So, what can you do with kale stems? For starters, you can chop them up and sauté them with some garlic as a tasty side dish. Or, you can blend them into a creamy soup or juice for an extra boost of vitamins and minerals. The possibilities are endless!
But kale stems aren't just for cooking - they're also a great addition to your garden. You can use them as compost to fertilize your soil, or even propagate new kale plants from the stems. It's like getting free kale - yes, please!
Is It Okay To Eat Kale Stems at Juana Mask blog
