Cooking a 8 Pound Turkey Breastの全貌を丁寧に掘り下げてご紹介します。

Stop guessing. Your oven thermometer is crucial. A 8-pound breast needs a 350°F (175°C) oven—that’s not hot enough to panic, but hot enough to get the job done without inciting a fire alarm duet. Insert a probe thermometer into the thickest part, avoiding bone if it’s bone-in.

The target: 165°F (74°C) in the breast, and not one degree more. Seriously, 170°F is the point of no return—dry land. Surprisingly, the USDA once said 165°F, but some chefs argue that holding it at 150°F for 3 minutes is just as safe and far tastier. But for a general audience? Stick to 165°F—your guests won’t sue you.

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