Next time you’re at the seafood counter, pick up a fillet of cod or tilapia. Don’t overthink it. Season it with salt, pepper, and whatever herb is gathering dust in your pantry.
Cook it until it’s opaque and flaky. Eat it with a big smile, because you just unlocked the easiest, most satisfying dinner trick in the book. You’re now officially a white fish expert, and your taste buds will thank you.
Go on, get flaky. You’ve got this.
