Chuck roast comes from the cow’s shoulder—a muscle that does a lot of heavy lifting. That means it’s tough, but packed with deep, beefy flavor. Prime rib, on the other hand, comes from the rib section, right next to the tenderloin. It’s famously tender, marbled with fat, and commands a high price.
So, one is a hero of hard work, the other a king of indulgence. Which sounds more like your dinner mood tonight?
