So, what’s the takeaway? If you want a sweet, plump, Instagram-worthy cherry, go for Washington. If you want a tangy, health-nut cherry that’ll put you to sleep, grab Michigan. And if you’re desperate in April and have $15 to blow, California is there for you.
The rest of the states are just the supporting cast in a very sticky, delicious play. So next time you pop a cherry, think about the state that fought the weather, the bugs, and the ladders to bring it to your mouth. Then eat three more. You’re welcome.
