If you want to extend the life of your onigiri, there are a few hacks you can try. For example, you can add a small amount of rice vinegar to the rice mixture, which will help preserve the onigiri and give them a more authentic flavor. You can also try storing them in a single layer, so they don't stick together and become a rice ball mess!
And, if you're feeling adventurous, you can even try making different types of onigiri, like salmon or pickled plum flavors. Just remember to adjust the storage time accordingly, as some fillings might be more prone to spoilage than others. But hey, experimenting with new flavors is all part of the onigiri fun!
おにぎりを夜作るなら冷蔵庫保存！翌朝もふっくら美味しく保つコツ | 食べたいタイム
