Canola oil is a flavor carrier. It grabs onto salt like a koala on a eucalyptus tree. Sprinkle your fries while they’re blazing hot—the salt sticks better and makes your taste buds do a happy dance.
Want to be extra fancy? Add a pinch of MSG. Don’t be scared; it’s just umami magic. Your fries will taste like a secret chef made them, and you’ll laugh at the word “monosodium glutamate.”
14 Of The Best Cooking Oils For Homemade French Fries
Fun Fact: Canola Oil is a Chameleon
You can use it for everything: frying, baking, even making salad dressing. But for fries? It’s the MVP. Olive oil burns too fast. Butter is a drama queen (it smokes). Lard is delicious but vintage. Canola is your reliable, crispy bestie.
In Canada, we literally invented this oil. So when you eat canola fries, you’re tasting a little piece of maple leaf magic. Eh? 🇨🇦
