The fact you can swap these two flours is a small reminder that cooking isn’t rocket science—it’s creative problem solving. You don’t need a pantry full of specialty items to whip up a great batch of biscuits. You just need a little knowledge and a whisk.
Plus, making your own self-rising flour saves you from buying yet another bag that might sit in your cupboard for months. Who has space for that? All-purpose flour is the MVP of the kitchen—it does everything, including standing in for its more glamorous cousin.
So next time a recipe says “self-rising,” don’t panic. Grab that all-purpose flour, add your baking powder and salt, and get baking. Your pancakes will still be fluffy, your biscuits will still be glorious, and you’ll feel like a kitchen wizard who knows the secret handshake. Go make something delicious.
