Before we dive into the mixing part, let's quickly cover the basics. Canola oil and vegetable oil are both popular choices for frying due to their neutral flavors and high smoke points. But what does that even mean - and why should you care?
In simple terms, the smoke point refers to the temperature at which an oil starts to break down and smoke. Think of it like the oil's "burning point" - and you definitely don't want that to happen when you're cooking up a storm. Canola oil has a relatively high smoke point, making it perfect for frying, while vegetable oil is a blend of various oils with varying smoke points.
Now, back to the mixing question. So, can you mix canola and vegetable oil for frying? The short answer is - yes, you can! But before you start mixing, it's essential to consider the ratio and the purpose of your frying oil.
