Here’s the step-by-step that feels like cheating: Drain your undercooked pasta. Toss it in your slightly-too-runny sauce. Then, here’s the magic step—stop.
Do not add the breadcrumb topping yet. Just pour the pasta and sauce into your baking dish. Cover it tightly with foil, and pop it in the fridge.
You can keep it there for up to 2 days. Yes, two whole days. You’re basically a meal-prep wizard. Go ahead, pat yourself on the back.
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