Now, before you go scraping off that rind, consider this: the type of Gouda cheese you're dealing with matters. Young, mild Gouda typically has a thin, white rind that's perfectly safe to eat. But, if you're working with an aged Gouda, the rind might be thicker and darker, with a stronger flavor.
In that case, it's up to personal preference whether you choose to eat the rind or not. Some people love the nutty, caramel flavor it adds to the cheese, while others find it too bitter or overpowering. So, go ahead and give it a try - but don't say we didn't warn you!
