Now, I know what you're thinking, what about sushi-grade duck? Doesn't that make it safe to eat raw? Well, not exactly, my friend. While sushi-grade does imply a certain level of quality, it's not a guarantee that the duck is free from bacteria and other nasty things that can make you sick.
In fact, raw duck can contain all sorts of pathogens, from Salmonella to Campylobacter, and even Avian Influenza! It's like a bacteria buffet in there, and you don't want to be the one who RSVPs to that party. So, unless you want to risk becoming a human petri dish, it's best to stick with cooked duck.
But wait, it gets even better! Raw duck can also contain parasites, like Trichinella, which can cause trichinosis. And let me tell you, that's not a disease you want to catch, unless you enjoy excruciating abdominal pain and diarrhea that lasts for weeks. No, thank you!
Is Raw Duck Safe For Dogs at Marilyn Lewis blog
