Yes, you can absolutely make self-rising flour. It’s one of those tiny kitchen hacks that saves you a trip to the store and makes you feel like a pro. Isn’t it wild how a pinch of salt and a spoonful of baking powder can transform plain flour into something so versatile?
Next time a recipe calls for it, you won’t flinch. You’ll just smile, grab a bowl, and whip up your own. And honestly? That’s a pretty cool superpower to have in your apron pocket.
