So, how do you get started? First things first, you'll want to thaw your frozen scallops - and there are a few ways to do this. You can either leave them in the fridge overnight, or if you're in a hurry, you can thaw them quickly by submerging them in cold water or using the defrost function on your microwave.
Once your scallops are thawed, it's time to think about seasoning - and this is where things can get really fun. You can go classic with some lemon juice, garlic, and herbs, or get a bit more adventurous with some Asian-inspired flavors like soy sauce and ginger. The possibilities are endless, and it's all about finding the combination that makes your taste buds do the happy dance.
Now, when it comes to actually cooking your frozen scallops, there are a few different methods you can try. You can pan-sear them with some butter and oil, toss them on the grill for a smoky flavor, or even bake them in the oven with some garlic bread for a hearty seafood casserole. And the best part? Each method produces a completely different texture and flavor, so you can mix and match to find your favorite.
Cooking Frozen Scallops On Stovetop at Kenneth Neilson blog
