Now that you’re heating it, go wild. Add a cinnamon stick while it warms. Drop in a star anise for that fancy vibe. Or, and this is my favorite, add a splash of vanilla extract or bourbon at the end.
Whipped cream on top? Obviously. It’s not negotiable. Freshly grated nutmeg? Yes. Make it rain that nutmeg like you own a nutmeg plantation. A pinch of sea salt? Weird, but it deepens the flavor like magic.
Heißer Eggnog Thermomix®: cremig in 15 Minuten
Pro tip: rim your mug with crushed graham crackers or gingerbread crumbs. It’s messy. It’s glorious. It’s what hot eggnog was born for.
