First, let’s get the awkward science part out of the way. Both granulated sugar and cane sugar are made from the same source: sugarcane. That’s right, they’re like distant cousins who share the same grandma.
Granulated sugar is typically a highly refined product, often sourced from either sugarcane or sugar beets. Cane sugar, on the other hand, is a bit more of a purist—it comes exclusively from sugarcane, and sometimes it’s processed a little less aggressively.
Think of it like comparing a generic white bread to an artisanal sourdough. They both get you full, but one has a little more character, right?
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