So, how exactly does bread pudding work? It's all about the chemistry between the bread, eggs, and liquid ingredients. When you mix everything together, the starches in the bread start to break down, creating a custard-like texture that's just out of this world.
Now, when it comes to making bread pudding ahead of time, there are a few things to keep in mind. For one, you'll want to refrigerate it, not freeze it, as this can cause the texture to become weird and unappealing. Also, be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
But here's the best part: bread pudding can be made ahead of time in all sorts of creative ways. You can make individual servings in ramekins, or even create a giant bread pudding in a 9x13 inch pan. The possibilities are endless, and it's all up to your imagination!
Make-Ahead Breakfast Bread Pudding
