In Mexico City, a true quesadilla de la calle almost never includes cheese unless you ask for it. Yes, you read that right—the word “quesadilla” comes from “queso,” but street vendors often fill them with huitlacoche, squash blossoms, or potatoes.
When you do get cheese, it’s almost always Oaxaca or Chihuahua. No cheddar, no mozzarella. Tradition matters, but so does your personal craving.
Cheesy Quesadilla: The Ultimate Satisfying Snack or Meal
