expensive wine - in fact, a mid-range wine is usually perfect for cooking. And don't worry if you're not a wine expert - just remember that the wine should be full-bodied and have a lot of flavor.
Cabernet Sauvignon, Merlot, and Syrah are all great options for beef stew. These wines have a lot of tannins, which help to break down the connective tissue in the meat, making it super tender. And the best part? They add a rich, fruity flavor to the stew that's just delicious!
