Heating milk on the stovetop is an art form, folks! You need to stir constantly, or you'll end up with a burnt mess that's only fit for the trash can. But, if you do it right, you'll be rewarded with a creamy, dreamy hot chocolate that'll make your taste buds do the happy dance!
Now, here's a tip: use a medium heat and a heavy-bottomed saucepan, as this will help to distribute the heat evenly. And, don't forget to remove it from the heat as soon as it starts to simmer, or you'll end up with scalded milk!
How Long Should I Heat Milk For Hot Chocolate | Detroit Chinatown
