Let's start with the classic 'Roma' tomato, also known as 'Plum' tomatoes. These elongated tomatoes are perfect for canning and making sauces, and their dense flesh makes them ideal for salsa. Plus, they're relatively low maintenance and can thrive in a variety of conditions.
Next up is the 'Cherry Tomato', which is sweet and versatile. These tiny tomatoes are great for adding a pop of flavor to your salsa, and they're so easy to grow that even beginners can't go wrong. Plus, they come in a variety of colors, including yellow, orange, and red, which can add a fun touch to your salsa.