Well water is a wild animal. Unlike city water, it comes packed with iron (good for anvils, bad for coffee), manganese (turns your whites into yellows), and sulfur (which everyone politely calls “rotten eggs”). You don’t need a spa—you need a filtration system that can beat the stink out of your tap.
Surprising fact: the average well water has 20 times more dissolved solids than city tap water. That’s like drinking the leftovers from a rock tumbler. You’re basically paying for a daily mineral shower you never asked for. A standard countertop RO? That’s a paper umbrella in a hurricane.
