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So, here's the lowdown on the best potatoes for mashed potatoes: Russet, Idaho, and Yukon Golds are the top three contenders. Russet potatoes are like the workhorses of the potato world, they're high in starch and yield a light, fluffy mash. Idaho potatoes are like the champions of the potato world, they're known for their light, fluffy texture and mild flavor.

But, let's not forget about the humidity factor, folks! If you live in a humid climate, you may want to opt for a potato variety that's more resistant to moisture, like the Butte or Russet Burbank. And, if you're feeling fancy, you can always try using a combination of potato varieties to create the ultimate mashed potato experience.

The Best Potatoes For Mashed Potatoes

Now, I'm not saying that other potato varieties are bad or anything, it's just that they're not the best choice for mashed potatoes. I mean, have you ever tried to mash up a sweet potato? It's like trying to mash a rock, not exactly the most pleasant experience! But hey, if you're feeling adventurous, go for it, just don't say I didn't warn you.