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But what makes Russet potatoes so special? It all comes down to their starch content. See, high-starch potatoes like Russet and Idaho potatoes are like the sponges of the potato world - they absorb all the butter and milk you throw at them, resulting in a creamy, dreamy mash. Meanwhile, low-starch potatoes like waxy potatoes are more like the divas - they're all about holding their shape and being a bit more, well, prickly.

Now, I know what you're thinking - what about Yukon Gold potatoes? Aren't they, like, the ultimates when it comes to mashed potatoes? Well, let me tell you, they're definitely up there! With their buttery flavor and smooth texture, they're like the comfort food equivalent of a warm hug. But, they're not as starchy as Russet potatoes, so they can be a bit more finicky to work with.

And then there are the red bliss potatoes - the new kids on the block of the potato world. These waxy potatoes are like the rebels - they're all about being different and doing their own thing. They're perfect for a more rustic mash, with a bit of texture and bite.

How to make 'the best' mashed potato with 1 key ingredient | Express.co.uk