So, what’s the best in-house system? For most people, it’s the reverse osmosis—the “I’m not messing around” choice—mounted under the sink with a dedicated faucet. It’s a beast, but it’ll make your water taste so clean, you’ll start judging restaurant ice cubes. Bonus joke: your guests will ask, “Is this from a mountain?” and you can reply, “Nope, just my kitchen—and a little plumbing miracle.”
Go ahead, invest in your water. You deserve to drink like a king, not like a bird from a puddle. And if nothing else, you’ll have a great story to tell at the café—just don’t mention the fish pheromones until dessert.
