Let’s talk brands, because not all distilled water is created equal. Some taste like they were bottled in a plastic factory. Others are so crisp you’d think a glacier sneezed on them. Here’s the shortlist from my own kitchen table experiments.
Smartwater is the fancy one. It’s actually vapor-distilled, then they add back electrolytes for “taste.” It’s like the water went to finishing school. You’ll find it in glass bottles at fancy grocery stores, and it’s perfect for when you want to feel bougie while drinking nothing.
Waiākea is another heavy hitter. It’s naturally distilled through volcanic rock in Hawaii, which sounds like a marketing dream, but it’s legit. It tastes soft and has a slight sweetness that makes you wonder if you’re drinking rain. Spoiler: you are, basically.
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If you’re on a budget, store brands like Walmart’s Great Value distilled are solid. It’s the plain white T-shirt of water—does the job, stays humble, and won’t burn a hole in your wallet. Pour it into a reusable bottle and nobody knows.
How to Choose the Right One
First, check the label. It should say “distilled” clearly, not “purified” or “spring.” Salespeople love to confuse you. Distilled is the one that comes from a steam machine, not a mountain.
Second, look at the packaging. Glass bottles taste cleaner because plastic can leach a little flavor (yes, even in distilled). But if you’re tossing it in a gym bag, plastic is fine. Just don’t leave it in a hot car—then it gets teen-like and moody.
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And finally, trust your nose. If it smells like a chemistry lab, put it down. Good distilled water should have zero smell. If your nose detects a hint of “pool,” run away.