Here’s the weirdest part: Some people are allergic to cinnamon.
Not a runny nose. Like, hives and trouble breathing.
So your no-cinnamon crisp might literally save a life at a potluck.
You’re not just a rebel. You’re a hero with a butter-crumb cape.
So go ahead. Bake it. Eat it.
Say it loud: “I made apple crisp without cinnamon, and it was glorious.”
Because sometimes, the best things happen when you forget the rules.
Or when you break them on purpose, with a hot, golden, apple-filled smile.
