Think of it this way: regular tap water is like a friendly neighborhood band—everyone’s there, doing their part. RO water is that band after the lead singer quits. It’s technically fine, but something’s missing.
The minerals in water are what give it character. Calcium adds a smooth, creamy feel, while magnesium brings a slight sweetness. Without them, your water can taste flat or even slightly acidic. It’s like eating a salt-free potato chip—why bother?
