今注目を集めている A Type of Gluten Free Flourについて、詳しいまとめをご紹介しています。

It’s an ancient grain. Think of it as the cool, forgotten cousin of wheat. It grows like a tall grass, and farmers love it because it survives droughts. What a show-off. But the best part? It makes a flour that’s shockingly neutral in taste. No weird aftertaste. I promise.