At the end of the day, half of ¾ is 3/8. It’s a small, friendly number that keeps your brownies from being a brick and your salad dressing from tasting like regret. The next time you’re measuring, don’t freeze. Just whisper “3/8” to yourself like a mantra. Your friends will think you’re a genius. Your casserole will thank you. And you’ll realize that math, when it comes to eating, is actually kind of wonderful.
So go ahead. Make that half-batch of cookies. Use 3/8 of a cup of sugar. You’ve got this. And if anyone asks, just tell them you did the math like a boss—even if you secretly just double-checked with Google. We all do it. No judgment here.
