Fish and chips is a solo act, but the supporting cast is crucial. At Borough Market, you have options. Grab a squirt of lemon from the greengrocer’s stand across the way.
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Or better yet, buy a pickled onion from the pickle stall. It cuts through the fried fat like a sharp little sword. Weird? Maybe. Genius? Yes.
And for the love of all that is golden, don’t skip the curry sauce from the stall next door. It’s spicy, sweet, and the perfect partner for those crispy chip ends.